Parameter | Amount |
COD | 3500-3500 mg/l |
BOD | 2000-1200 mg/l |
TSS | 960 mg/l |
Oil & Grease | 350-200 mg/l |
pH | 7-10 |
Diary product | The concentration of COD (mg/l) |
Milk, yogurt and dough | 3500-3000 |
Types co cheese | 8000-7000 |
Ice-cream | 1100-1000 |
Puff powder | 7000-6000 |